Tomatenpesto

Tomatenpesto

4.4 349 ratings
Prep. 10min
Total 10min
1 Schraubglas

Ingredients

  • getrocknete Tomaten (nicht in Öl eingelegt)
    100 g
  • Parmesan in Stücken
    120 g
  • Sonnenblumenkerne
    25 g
    25 g Pinienkerne
  • reife Tomate (ca. 75 g), halbiert
    1
  • Olivenöl
    150 g

Nutrition per 1 Schraubglas

Calories 1135 kcal / 4760 kJ
Protein 31 g
Fat 102 g
Carbohydrates 28 g
Fiber 1.3 g

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