Lynette MacDonald's Bacon and three cheese gougères
TM6 TM5 TM31

Lynette MacDonald's Bacon and three cheese gougères

4.4 (5 ratings)

Ingredients

Bacon dust

  • 5 rindless bacon rashers (approx. 150 g)

Choux pastry

  • 125 g milk, plus an extra 2 teaspoons
  • 125 g water
  • 100 g unsalted butter, cut into cubes (3 cm)
  • 1 tsp sea salt
  • ½ tsp white pepper
  • 150 g plain flour
  • 3 eggs
  • 1 egg yolk

Filling

  • 60 g Parmesan cheese, cut into pieces (3 cm)
  • 40 g cheddar cheese, cut into pieces (3 cm)
  • 40 g Gruyère cheese, cut into pieces (3 cm)
  • 6 egg yolks
  • 500 g milk
  • 40 g plain flour
  • 1 tsp sea salt
  • 2 - 3 pinches white pepper
  • 2 - 3 pinches cayenne pepper

Nutrition
per 1 piece
Calories
291 kJ / 69.6 kcal
Protein
2.7 g
Carbohydrates
3.7 g
Fat
4.9 g
Saturated fat
2.4 g
Fiber
0.1 g
Sodium
132.9 mg

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