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Lynette MacDonald's Bacon and three cheese gougères
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Ingredients
Bacon dust
- 5 rindless bacon rashers (approx. 150 g)
Choux pastry
- 125 g milk, plus an extra 2 teaspoons
- 125 g water
- 100 g unsalted butter, cut into cubes (3 cm)
- 1 tsp sea salt
- ½ tsp white pepper
- 150 g plain flour
- 3 eggs
- 1 egg yolk
Filling
- 60 g Parmesan cheese, cut into pieces (3 cm)
- 40 g cheddar cheese, cut into pieces (3 cm)
- 40 g Gruyère cheese, cut into pieces (3 cm)
- 6 egg yolks
- 500 g milk
- 40 g plain flour
- 1 tsp sea salt
- 2 - 3 pinches white pepper
- 2 - 3 pinches cayenne pepper
- Nutrition
- per 1 piece
- Calories
- 291 kJ / 69.6 kcal
- Protein
- 2.7 g
- Carbohydrates
- 3.7 g
- Fat
- 4.9 g
- Saturated fat
- 2.4 g
- Fiber
- 0.1 g
- Sodium
- 132.9 mg
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