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Ingredients
Pasta brisée
- 300 g di farina tipo 00
- 150 g di burro a pezzi piccoli
- 1 cucchiaino di sale
- 100 g di acqua
Ripieno
- 1000 g di spinaci freschi
- 120 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 4 uova
- 250 g di panna (min. 30% di grassi)
- ½ cucchiaino di sale
- 2 pizzichi di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1033 kJ / 249 kcal
- Protein
- 9.3 g
- Carbohydrates
- 16.7 g
- Fat
- 16 g
- Saturated fat
- 8.7 g
- Fiber
- 1.8 g
- Sodium
- 85 mg
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