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Ingredients
Patate piccanti
- 50 g di Parmigiano Reggiano, a pezzi
- ¼ mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 - 2 peperoncini secchi
- 1 cucchiaino di sale
- 600 g di patate, pelate e a spicchi
- 600 g di peperoni rossi, puliti e a pezzi (3-4 cm)
- 10 g di olio extravergine di oliva
Polpette
- 50 g di cipolla a pezzi
- 1 - 2 spicchi di aglio
- 50 g di latte
- 75 g di pangrattato
- 500 g di carne trita mista
- 1 uovo
- 1 cucchiaino di paprika dolce
- 2 cucchiaini di maggiorana secca
- 2 cucchiaini di senape
- 1 cucchiaino di sale
- ¼ cucchiaino di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 2611.6 kJ / 624.2 kcal
- Protein
- 36.4 g
- Carbohydrates
- 52.5 g
- Fat
- 31.3 g
- Saturated fat
- 10.9 g
- Fiber
- 8.2 g
- Sodium
- 1609.2 mg
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