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Ingredients
- 600 g pouring (whipping) cream
- 1 tsp vanilla bean extract
- 60 g caster sugar, plus extra to sprinkle
- 7 egg yolks
- water, to bake
- Nutrition
- per 1 portion
- Calories
- 1837.7 kJ / 437.6 kcal
- Protein
- 5.2 g
- Carbohydrates
- 14.7 g
- Fat
- 40.9 g
- Saturated fat
- 24.9 g
- Fiber
- 0 g
- Sodium
- 41.3 mg
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