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Ingredients
- 40 g de aceite de oliva
- 400 - 500 g de carrilleras de cerdo en trozos de 2-3 cm
- 120 g de vino blanco
- 150 g de cebolla en trozos de 2-3 cm
- 1 - 2 dientes de ajo
- 75 g de pimiento rojo en trozos de 2-3 cm
- 75 g de pimiento verde en trozos de 2-3 cm
- 1 - 2 cucharaditas colmadas de pimentón
- 1 pastilla de caldo de carne
- ½ cucharadita de colorante amarillo
- 300 g de arroz de grano redondo
- 400 g de caldo de carne
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 2346 kJ / 561 kcal
- Protein
- 26.4 g
- Carbohydrates
- 26.4 g
- Fat
- 20.6 g
- Saturated fat
- 2.4 g
- Fiber
- 5.3 g
- Sodium
- 468.7 mg
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