Harina sin gluten para panadería
TM6 TM5 TM31

Harina sin gluten para panadería

3.9 (11 ratings)

Ingredients

  • 100 g de garbanzos secos
    or 100 g de harina de maíz nixtamalizado
  • 100 g de quinoa blanca
  • 100 g de arroz
  • 50 g de linaza (optional)
  • 100 g de avena
  • 50 g de amaranto
  • 1 cda de fécula de maíz
    or 1 cda de semillas de chía

Nutrition
per 1 receta completa
Calories
6468 kJ / 1540 kcal
Protein
79 g
Carbohydrates
304 g
Fat
19 g
Saturated fat
3 g
Fiber
55 g
Sodium
62 mg

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