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Harina sin gluten para panadería

Harina sin gluten para panadería
3.7 12 rating
Prep. 10min
Total 10min
500 gramos
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Ingredients

  • 100 g de garbanzos secos
    100 g de harina de maíz nixtamalizado
  • 100 g de quinoa blanca
  • 100 g de arroz
  • 50 g de linaza (optional)
  • 100 g de avena
  • 50 g de amaranto
  • 1 cda de fécula de maíz
    1 cda de semillas de chía

Difficulty

easy

Nutrition per 500 gramos

Sodium 461.4 mg
Protein 58 g
Calories 7072.5 kJ / 1690.4 kcal
Fat 21 g
Fiber 31 g
Saturated fat 2.4 g
Carbohydrates 321.6 g

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