Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 filetes de bacalao, frescos, (aprox. 200 g cada uno)
- 2 cditas de aceite de oliva
- 4 ramitas de tomillo fresco
- 2 cditas de ralladura de limón amarillo
- 2080 g agua
- 30 g de jugo de limón amarillo
- 30 g de echalot, en mitades
- 200 g de betabel, pelado, en trozos (2-3 cm)
- 20 g de aceite de oliva
- 240 g de arroz blanco de grano corto
- 130 g de vino blanco seco
- 1 cubo de caldo de verdura (para 0,5L)
- 1 - 2 tallo de té limón, fresco (enteros)
- ½ cdita de sal fina, o al gusto
- sal, o al gusto
- pimienta molida, o al gusto
- 2 - 4 cdas de mantequilla sin sal
- 1 cdita de jugo de limón amarillo
- tomillo fresco, sólo las hojas, para decorar
- ralladura de limón amarillo, al gutso
- aceite de oliva, al gusto
- Nutrition
- per 1 porción
- Calories
- 2365 kJ / 565 kcal
- Protein
- 42 g
- Carbohydrates
- 53 g
- Fat
- 19 g
- Saturated fat
- 7 g
- Fiber
- 2 g
- Sodium
- 1501 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r638976