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Ingredients
- 100 g de queso parmesano, en cubos
- 4 - 5 ramitas de perejil fresco, sólo las hojas y parte del tallo, reserve unas hojas para decorar
- 2 - 3 dientes de ajo, pelados
- 2 - 3 pizcas de pimienta de cayena molida
- 80 g de aceite de oliva extra virgen
- 150 g de pan molido
- 5 - 6 filetes de anchoa en aceite, escurridos
- 1200 g de agua
- 1 cdita de sal fina, o al gusto
- 350 g de espagueti
- Nutrition
- per 1 porción
- Calories
- 3106 kJ / 742 kcal
- Protein
- 23 g
- Carbohydrates
- 89 g
- Fat
- 31 g
- Saturated fat
- 9 g
- Fiber
- 7 g
- Sodium
- 895 mg
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