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Ingredients
Pastel de elote
- 90 g de mantequilla
- 387 g de leche condensada (aprox. 1 lata)
- 1 cdita de extracto de vainilla natural
- 4 huevos
- 6 elotes frescos, blanco o amarillo, desgranados
- 140 g de harina de trigo
- 1 cda de polvo para hornear
Rompope
- 500 g de leche
- 100 g de azúcar
- ½ de rama de canela (aprox. 5 cm)
- 1 clavo de olor
- 6 yemas de huevo
- ½ cdita de extracto de vainilla natural
-
70
g de ron
or 70 g de brandy
- Nutrition
- per 1 porción
- Calories
- 1096 kJ / 261 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 14 g
- Saturated fat
- 8 g
- Fiber
- 2 g
- Sodium
- 128 mg
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