Pastel de cereza
TM5 TM6

Pastel de cereza

4.5 (4 ratings)

Ingredients

  • 350 g de cerezas oscuras en almíbar escurridas
  • 25 g de almendras crudas con piel
  • 125 g de mantequilla en trozos
  • 1 huevo
  • 20 g de leche
  • 20 g de azúcar vainillado
  • 145 g de azúcar
  • 250 g de harina de trigo
  • 1 cucharadita de polvo de hornear
  • 125 g de agua
  • 50 g de gelatina en polvo sabor fresa
  • 2 - 3 gotas de extracto natural de almendra (optional)
  • 1 cucharada de azúcar glas

Nutrition
per 1 unidad
Calories
1048 kJ / 250 kcal
Protein
4 g
Carbohydrates
34 g
Fat
11 g
Fiber
1.4 g

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