Bollos de espelta y queso fresco
TM6 TM5

Bollos de espelta y queso fresco

4.6 (7 ratings)

Ingredients

  • 50 g de espelta en grano pelada
  • 300 g de harina de espelta
  • 1 sobre de levadura química en polvo
  • 10 g de semillas de lino
  • 300 g de queso fresco desnatado batido
  • 1 huevo
  • 20 g de aceite vegetal
  • 1 cucharadita de sal
  • 1 cucharada de copos de avena

Nutrition
per 1 unidad
Calories
929 kJ / 222 kcal
Protein
12 g
Carbohydrates
32 g
Fat
4 g
Fiber
2.6 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r639482