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Ingredients
- 40 g de queso parmesano en trozos de 3 cm
- 2 dientes de ajo
- 30 g de aceite de oliva
- 350 g de berenjena pelada, en trozos de 1-2 cm (ver sugerencia)
- 1 cucharadita sal
- 320 g de espaguetis
- 30 g de almendra cruda sin piel
- 14 hojas de albahaca fresca
- Nutrition
- per 1 ración
- Calories
- 1936 kJ / 463 kcal
- Protein
- 16 g
- Carbohydrates
- 61 g
- Fat
- 15 g
- Saturated fat
- 4 g
- Fiber
- 8.6 g
- Sodium
- 479 mg
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