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Pasta alla amatriciana (Bimby Friend)
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Ingredients
Sugo all'amatriciana
- 50 g di pecorino Romano a pezzi (2 cm)
- 400 g di pomodori pelati maturi, a metà
- 30 g di olio extravergine di oliva
- 1 peperoncino piccante fresco
- 150 g di guanciale di maiale
- 1 cucchiaio raso di sale
- 1 pizzico di pepe nero macinato
Pasta
- 1200 g di acqua
- 5 g di olio extravergine di oliva
-
320
g di pasta secca tipo bucatini (cottura 10-11 minuti)
or 320 g di penne rigate (cottura 10-11 minuti) - 1 cucchiaino raso di sale
- Nutrition
- per 1 porzione
- Calories
- 2322 kJ / 555 kcal
- Protein
- 20.5 g
- Carbohydrates
- 61.5 g
- Fat
- 24 g
- Saturated fat
- 7.8 g
- Fiber
- 4 g
- Sodium
- 2589.5 mg
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