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Risotto Gorgonzola e cipolle caramellate (Bimby Friend)
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Ingredients
Cipolle caramellate
- 300 g di cipolle rosse a listarelle
- 30 g di zucchero di canna
- 25 g di burro a pezzi
- 20 g di aceto balsamico
- 1 pizzico di sale
- 1 pizzico di pepe di Cayenna macinato
Risotto al Gorgonzola
- 30 g di scalogno
-
40
g di burro
or 40 g di olio extravergine di oliva - 320 g di riso Carnaroli (cottura 17-18 minuti)
- 50 g di vino bianco
- 750 g di acqua
- 1 cucchiaino di sale
- 120 g di Gorgonzola a pezzi
- Nutrition
- per 1 porzione
- Calories
- 2646.5 kJ / 633 kcal
- Protein
- 12.8 g
- Carbohydrates
- 99 g
- Fat
- 18.5 g
- Saturated fat
- 9.5 g
- Fiber
- 51 g
- Sodium
- 1007.3 mg
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