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Flan con fonduta al Parmigiano Reggiano (Bimby Friend)
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Ingredients
- 260 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 350 g di zucchine a pezzi
- 80 g di latte
- 2 uova
- 1 ½ cucchiaino di sale
- 3 pizzichi di pepe
- 500 g di acqua
- 250 g di latte intero
- 30 g di burro
- 30 g di farina tipo 00
- 1 tuorlo
- 30 g di panna (min. 30% di grassi)
- Nutrition
- per 1 porzione
- Calories
- 1307 kJ / 312.7 kcal
- Protein
- 22.2 g
- Carbohydrates
- 9.9 g
- Fat
- 21.8 g
- Saturated fat
- 12.7 g
- Fiber
- 1 g
- Sodium
- 905.2 mg
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