Gamberoni al Varoma con emulsione
TM5 TM6

Gamberoni al Varoma con emulsione

4.7 (227 ratings)

Ingredients

  • 100 g di olio extravergine di oliva
  • 500 g di acqua
  • 2 - 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
  • 10 g di sale
  • ½ limone, il succo spremuto fresco
  • 100 g di vino bianco
  • 500 g di gamberoni giganti crudi, sgusciati e puliti

Nutrition
per 1 porzione
Calories
1330 kJ / 318 kcal
Protein
29.7 g
Carbohydrates
0.1 g
Fat
26.1 g
Fiber
0.1 g

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