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Rollitos de espagueti con almejas y salsa de mantequilla al limón
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Ingredients
- 6 almejas frescas grandes
- 1500 g de agua
- 2 cucharadas de sal
- 75 g de espaguetis largos (50 cm)
-
30
g de chalota en mitades
or 30 g de cebolla en mitades - 50 g de vino manzanilla
- 10 - 15 g de zumo de limón
- 50 g de mantequilla en trozos
- 2 pellizcos de pimienta molida
- 1 cucharadita de perejil fresco picado
- 6 pellizcos de piel de limón rallada
- Nutrition
- per 1 unidad
- Calories
- 480 kJ / 115 kcal
- Protein
- 3.1 g
- Carbohydrates
- 9.2 g
- Fat
- 7.3 g
- Saturated fat
- 4.3 g
- Fiber
- 0.7 g
- Sodium
- 527.6 mg
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