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Ingredients
- ½ - 1 c. chá de sal
- 20 - 40 g vinagre de arroz
- 10 - 20 g açúcar
- 150 - 300 g arroz p/ risoto (ver alternativa)
- 1 pedaço de algas kombu 2x2 cm - 4x4 cm (optional)
- 180 - 360 g água
- Nutrition
- per 1 dose
- Calories
- 913.6 kJ / 218.4 kcal
- Protein
- 3.7 g
- Carbohydrates
- 48.4 g
- Fat
- 0.4 g
- Saturated fat
- 0.1 g
- Fiber
- 0 g
- Sodium
- 439.5 mg
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