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Ingredients
- 2100 g Wasser
- 600 g Kartoffeln, mehlig, in Stücken (2-3 cm)
- 900 g Lauch, in Stücken
- 40 g Öl
- 50 g Butter, in Stücken
-
4
geh. TL Gewürzpaste für Gemüsebrühe
or 4 Gemüsesuppenwürfel (für je 0,5 l), zerbröselt - ½ TL Pfeffer, gemahlen
- 4 Prisen Muskat, gemahlen
- 300 g Milch
- Salz zum Abschmecken
-
Schnittlauch, frisch, in Röllchen, zum Garnieren
or Petersilie, frisch, gehackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 437 kJ / 105 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 6 g
- Saturated fat
- 2 g
- Fiber
- 1.9 g
- Sodium
- 832 mg
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