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Ingredients
- 2 - 3 dientes de ajo
- 200 g de puerro en rodajas de 1 cm
- 2 - 3 pellizcos de azafrán
- 50 g de aceite de oliva
- 4 pastillas de caldo de pollo desmenuzadas
- 2 cuartos traseros de pollo sin piel y con hueso (separados el muslo y el contramuslo)
- 1 patata (aprox. 160-200 g)
- 140 g de zanahoria en trozos (4-5 cm)
- 2 trozos de cebolla
- 2 trozos de apio
- 2 cucharaditas de sal
- 3000 g de agua
- 150 g de jamón curado en dados
- 80 g de fideos (cabellín)
- Nutrition
- per 1 ración
- Calories
- 656 kJ / 157 kcal
- Protein
- 14.4 g
- Carbohydrates
- 8.8 g
- Fat
- 7.1 g
- Saturated fat
- 1.5 g
- Fiber
- 1.5 g
- Sodium
- 592.7 mg
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