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Ingredients
- 50 g di olive nere denocciolate + q.b.
- 20 g di olio extravergine di oliva
- 20 g di burro
- 1 spicchio di aglio
- 1 peperoncino rosso piccante (optional)
- 1 - 2 acciughe sott'olio, sgocciolate
-
120
g di tonno in scatola in olio di oliva, sgocciolato
or 120 g di tonno in scatola al naturale, sgocciolato - 1200 g di acqua
- 1 cucchiaino di sale grosso
- 320 g di pasta corta a piacere
- prezzemolo tritato, per servire
- Nutrition
- per 1 porzione
- Calories
- 2075 kJ / 496 kcal
- Protein
- 24.5 g
- Carbohydrates
- 57.6 g
- Fat
- 18.6 g
- Fiber
- 2.1 g
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