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Ingredients
- 4 - 5 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio
- 500 - 600 g di polpo fresco, a pezzi (2-3 cm)
- 30 g di olio extravergine di oliva
- 100 g di vino bianco
- 350 g di polpa di pomodoro a pezzi
- 5 g di sale
- 1 peperoncino rosso piccante (optional)
- 480 g di pasta secca tipo penne
- Nutrition
- per 1 porzione
- Calories
- 1631 kJ / 390 kcal
- Protein
- 19.2 g
- Carbohydrates
- 60.4 g
- Fat
- 7.3 g
- Fiber
- 2.8 g
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