Bolo de cenoura e laranja sem glúten
TM6 TM5 TM31

Bolo de cenoura e laranja sem glúten

4.0 (2 ratings)

Ingredients

  • 90 g óleo de girassol, mais q. b. para untar
  • 3 ovos, gemas e claras separadas
  • 250 g cenoura
  • 100 g suco de laranja
  • 1 c. sopa raspa de laranja
  • 200 g açúcar demerara
  • ½ c. chá de goma xantana
  • 150 g farinha de arroz branco
  • 100 g fécula de batata
  • 1 c. sopa fermento químico em pó
  • 150 g chocolate amargo, 70% cacau, em pedaços médios
  • 150 g leite de amêndoas, ou outro leite da sua preferência
  • 100 g biomassa de banana verde cremosa

Nutrition
per 10 fatias
Calories
15165 kJ / 3628 kcal
Protein
54 g
Carbohydrates
539 g
Fat
158 g
Saturated fat
36 g
Fiber
32 g
Sodium
1303 mg

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