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Ingredients
- 100 g uva passa
- 30 g conhaque
- 200 g manteiga sem sal, em temperatura ambiente, mais q. b. para untar
- 100 g castanhas-do-pará
- 100 g figo seco
- 200 g açúcar mascavo
- 4 ovos
- 200 g farinha de trigo
- 1 c. chá de essência de baunilha
- 1 c. sopa fermento químico em pó
- 100 g fruta cristalizada, em pedaços
- 200 g açúcar cristal
- 30 g suco de limão
- Nutrition
- per 10 fatias
- Calories
- 24850 kJ / 5945 kcal
- Protein
- 69 g
- Carbohydrates
- 868 g
- Fat
- 260 g
- Saturated fat
- 129 g
- Fiber
- 28 g
- Sodium
- 1368 mg
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