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Ingredients
- 100 g cebola
- 50 g pimentão vermelho, cortado em tiras
- 50 g pimentão verde, cortado em tiras
- 5 ramos de salsinha fresca, somente as folhas
- ½ pimenta dedo-de-moça, cortada ao meio e sem sementes
- 200 g tomate maduro, sem sementes
- ½ c. chá de sal marinho
- 100 g azeite
- 60 g vinagre de vinho branco
- 50 g água
- 10 talos de cebolinha, picados
- Nutrition
- per 1 porção
- Calories
- 326 kJ / 78 kcal
- Protein
- 0 g
- Carbohydrates
- 2 g
- Fat
- 8 g
- Saturated fat
- 1 g
- Fiber
- 1 g
- Sodium
- 8 mg
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