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Ingredients
- 2 gousses d'ail
- 2 boîtes de pois chiches en conserve (env. 400 g ch.), égouttés (voir Conseil)
- 60 g de tahini
- 30 g d'huile d'olive vierge extra et un peu plus pour le dressage
- 60 g de jus de citron fraîchement pressé
- 1 c. à thé de paprika doux en poudre et un peu plus pour le dressage
- 1 c. à thé de sel, au goût
- 85 g de glaçons
- poivre de Cayenne moulu, pour le dressage
- Nutrition
- per 1 portion
- Calories
- 987.1 kJ / 235.9 kcal
- Protein
- 9.2 g
- Carbohydrates
- 28.2 g
- Fat
- 10.6 g
- Saturated fat
- 1.4 g
- Fiber
- 7.9 g
- Sodium
- 537.7 mg
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