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Ingredients
- 45 g de parmesan, en morceaux (1 cm)
- 85 g d'oignons, en quartiers
- 2 gousses d'ail
- 30 g d'huile d'olive vierge extra
- 45 g de beurre froid, coupé en morceaux (1 cm), (30 g + 15 g)
- 285 g de riz spécial risotto (p. ex. Carnaroli, Arborio), 14-15 min de cuisson (voir Conseil)
- 60 g de vin blanc sec
- 700 g d'eau
-
1
cube de bouillon de volaille, de viande ou de légumes
or 1 c. à thé bombée de fond de viande maison, ou de fond de légumes maison - ½ - 1 c. à thé de sel, selon le goût
- 15 g de beurre froid, coupé en morceaux (1 cm)
- Nutrition
- per 1 portion
- Calories
- 1969.6 kJ / 470.8 kcal
- Protein
- 9.2 g
- Carbohydrates
- 59.8 g
- Fat
- 19.9 g
- Saturated fat
- 8.9 g
- Fiber
- 0.4 g
- Sodium
- 611.1 mg
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