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Ingredients
- 140 g de sucre
-
500
g de fruits rouges surgelés variés
or 500 g de fruit surgelé variés -
10 - 30
g de jus de citron vert, au goût
or 10 - 30 g de jus de citron, au goût -
2
blancs d'œufs, pasteurisés (voir Conseil)
or 2 blancs d'œufs pasteurisés liquides - 100 g de fruits rouges frais variés, pour la finition
- Nutrition
- per 1 portion
- Calories
- 476.6 kJ / 113.9 kcal
- Protein
- 1.3 g
- Carbohydrates
- 28.4 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 1.8 g
- Sodium
- 11.9 mg
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