Devices & Accessories
Gelée de sureau
Prep. 30min
Total 50min
1110 g
Ingredients
-
1000 g de baies de sureau
-
450 g de sucre en poudre
-
25 g de jus de citron (1-2 citrons)
-
1 sachet d'agar-agar (2 g)
Difficulty
easy
Nutrition per 100 g
Protein
0.6 g
Calories
961.2 kJ /
226.8 kcal
Fat
0.5 g
Carbohydrates
55.7 g
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France