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Ingredients
Pomodorini confit
- 320 g di pomodorini ciliegia a metà e senza semi
- 30 g di olio extravergine di oliva
- 10 g di zucchero di canna grezzo
- 3 rametti di timo fresco, le foglioline lavate
- 3 foglie di basilico fresco, lavate
- 1 pizzico di pepe nero macinato
Pasta brisée all'olio extravergine di oliva
- 200 g di farina tipo 00
- 80 g di olio extravergine di oliva
- 70 g di acqua fredda
- 1 pizzico di sale integrale
Terminare la preparazione
- 150 g di Feta (formaggio greco), sbriciolata
- Nutrition
- per 1 porzione
- Calories
- 1255.1 kJ / 300 kcal
- Protein
- 3.9 g
- Carbohydrates
- 29.3 g
- Fat
- 18.7 g
- Saturated fat
- 2.5 g
- Fiber
- 0.9 g
- Sodium
- 0 mg
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