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Ingredients
- 30 g d'eau
- 340 g de brocolis, détaillés en bouquets (voir Conseil)
- 2 - 3 gousses d'ail, en tranches
- 30 g d'huile d'olive vierge extra
- ¼ c. à thé de flocons de piment, et un peu plus pour le dressage
- 1 c. à thé de sel, au goût
- 2 c. à thé d'amandes effilées
- Nutrition
- per 1 portion
- Calories
- 426.3 kJ / 101.9 kcal
- Protein
- 3 g
- Carbohydrates
- 5.4 g
- Fat
- 8.5 g
- Saturated fat
- 1.3 g
- Fiber
- 0.3 g
- Sodium
- 604.9 mg
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