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Ingredients
- 15 crevete crude, mari, decorticate
- 3 căței de usturoi
- 85 g ulei de măsline extravirgin
- 800 g apă
- 170 g ceapă roșie, sferturi
- 300 g calmar întreg, tăiat inele (1 cm)
- 60 g vin alb
- 1 linguriță boia afumată
- 1 linguriță pătrunjel uscat
- 1 priză fire de șofran
- 250 g orez Arborio
- 1 linguriță sare
- Nutrition
- per 1 porție
- Calories
- 558 kJ / 133 kcal
- Protein
- 6.4 g
- Carbohydrates
- 14 g
- Fat
- 5.8 g
- Fiber
- 0 g
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