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Ingredients
Crema
- 180 g zahăr
- 50 g făină, plus pentru pudrat suprafața de lucru
- 250 g frișcă lichidă, 30-40% grăsime
- 250 g lapte
- 5 gălbenușuri, de la ouă mijlocii
- coajă de lămâie, 1 fâșie
- 1 băț de scorțișoară
Crusta
- 500 g aluat pentru foitaj
- 1 ou mijlociu (53-63 g) bătut, pentru uns
- Nutrition
- per 1 bucată
- Calories
- 1665 kJ / 398 kcal
- Protein
- 6.1 g
- Carbohydrates
- 41.3 g
- Fat
- 23.2 g
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