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Gnocchi di pane alla barbabietola su crema allo zafferano
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Ingredients
Gnocchi di pane alla barbabietola
- 50 g di Parmigiano reggiano a pezzi
- 2 rametti di prezzemolo fresco, le foglioline lavate
- 100 g di pane raffermo a pezzi
- 110 g di barbabietole rosse cotte a pezzi
- 2 uova medie
- 20 g di farina tipo 00
- 2 pizzichi di pepe nero macinato
- olio extravergine di oliva q.b.
- 500 g di acqua
Crema allo zafferano
- 30 g di scalogno
- 20 g di olio extravergine di oliva
- 200 g di panna di soia
- 1 bustina di zafferano in polvere
- 1 pizzico di sale integrale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1534 kJ / 367 kcal
- Protein
- 13 g
- Carbohydrates
- 22.6 g
- Fat
- 24.2 g
- Saturated fat
- 10.2 g
- Fiber
- 3 g
- Sodium
- 0.5 mg
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