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Ingredients
- 2400 g di acqua
- 2 cucchiaino di sale
- 500 g di riso bianco (cottura 14-16 minuti)
- 4 uova
- 200 g di carote, pelate e a cubetti (1 cm circa)
- 400 g di zucchine a cubetti (1 cm circa)
- 250 g di piselli surgelati
- 60 g di olio extravergine di oliva
-
20
g di aceto bianco
or 20 g di succo di limone - 2 - 3 pizzichi di sale
- 2 pizzichi di pepe bianco macinato
- 300 g di tonno in scatola in olio di oliva, sgocciolato e tagliato a pezzi (peso lordo)
- 200 g di olive denocciolate, intere o a pezzi
- 30 g di cetriolini sott'aceto a fettine
- 1 rametto di menta fresca, le foglioline lavate ed asciugate
- 15 pomodorini ciliegia a metà o in quarti
- Nutrition
- per 1 porzione
- Calories
- 2340 kJ / 559.8 kcal
- Protein
- 21.5 g
- Carbohydrates
- 28 g
- Fat
- 25.3 g
- Saturated fat
- 4.5 g
- Fiber
- 5.9 g
- Sodium
- 1275.1 mg
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