Gesalzene Karamellsauce mit Schokomousse
TM6

Gesalzene Karamellsauce mit Schokomousse

4.7 (55 ratings)

Ingredients

Schokomousse

  • 200 g Zartbitter-Schokolade (70% Kakao), in Stücken (2-3 cm)
  • 4 Eier
  • 50 g Butter, in Stücken
  • 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt

Karamell

  • 250 g Zucker
  • 90 g Ahornsirup
  • 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 1 TL Salz
  • 1060 g Wasser
  • 2 TL Zitronensaft
  • 80 g Butter, kalt
  • 1 EL Essig
  • geschlagene Sahne zum Dekorieren
  • Milch-Schokolade, in Locken, zum Verzieren

Nutrition
per 1 Portion
Calories
2642 kJ / 631 kcal
Protein
7 g
Carbohydrates
50 g
Fat
45 g
Fiber
2.5 g

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