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Ingredients
- 80 g d'oignon, coupé en deux
- 25 g de beurre
- 600 g d'épinards frais
- 800 g d'eau
- 1 cube de bouillon de légumes
- 2 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 200 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 1038.8 kJ / 250.5 kcal
- Protein
- 6 g
- Carbohydrates
- 5 g
- Fat
- 23 g
- Saturated fat
- 14.3 g
- Fiber
- 4.5 g
- Sodium
- 586.8 mg
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