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Ingredients
- 50 g de tomates séchées à l'huile, coupées en morceaux
- 100 g de mozzarella, coupée en morceaux
- 50 g d'olives noires dénoyautées
- 600 g de rôti de veau
- 6 tranches de jambon d'Aoste ou de Parme
- 600 g d'eau
- 600 g de pommes de terre coupées en morceaux
- 500 g de champignons de Paris blonds, coupés en deux ou quatre
- 10 g de beurre
- 10 g d'huile d'olive
- 50 g de crème liquide 35% m.g.
- Nutrition
- per 1 portion
- Calories
- 2337.3 kJ / 557.8 kcal
- Protein
- 48.5 g
- Carbohydrates
- 27.8 g
- Fat
- 27.5 g
- Saturated fat
- 10.8 g
- Fiber
- 4.8 g
- Sodium
- 1331.5 mg
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