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Ingredients
Quiche
- 440 g di farina tipo 00
- 280 g di burro freddo a pezzi
- 2 cucchiaini di sale
- 2 tuorli
- 100 g di acqua
Ripieno
- 300 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 300 g di cipolla a pezzi
- 600 g di patate novelle cotte e a fette (1 cm)
- 8 uova
- 200 g di latte
- 2 cucchiaini di sale
- 2 - 4 pizzichi di pepe nero macinato
- Nutrition
- per 1 fetta
- Calories
- 1083.2 kJ / 258.9 kcal
- Protein
- 10 g
- Carbohydrates
- 21.3 g
- Fat
- 16.3 g
- Fiber
- 1.1 g
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