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Ingredients
- 120 g água
- 1 c. chá de açúcar
-
10
g fermento biológico fresco
or 1 c. chá de fermento biológico seco - 230 g farinha de trigo, mais q. b. para enfarinhar a forma e a superfície
- 1 ½ c. chá de sal
- 200 g queijo muçarela, cortado em pedaços
- 2 tomates, 1 cortado em quatro e outro cortado em rodelas
- 10 g azeite de oliva
- 2 ramos de manjericão fresco, apenas as folhas
- Nutrition
- per 1 fatia
- Calories
- 535 kJ / 128 kcal
- Protein
- 5 g
- Carbohydrates
- 16 g
- Fat
- 5 g
- Saturated fat
- 2 g
- Fiber
- 1 g
- Sodium
- 76 mg
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