Repolho roxo agridoce
TM6 TM5 TM31

Repolho roxo agridoce

5.0 (6 ratings)

Ingredients

  • 100 g cebola
  • 2 dentes de alho
  • 30 g azeite
  • 500 g repolho roxo, cortado em tiras
  • 20 g açúcar
  • 2 c. chá de sal
  • 1 pitada de pimenta do reino em pó
  • 3 cravos-da-índia
  • 100 g vinagre de vinho tinto
  • 1 maçã, sem casca e sementes e cortada em fatias finas (separe algumas fatias para decorar)

Nutrition
per 1 porção
Calories
644 kJ / 154 kcal
Protein
2 g
Carbohydrates
21 g
Fat
8 g
Saturated fat
1 g
Fiber
5 g
Sodium
18 mg

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