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Ingredients
- 100 g cebola
- 2 dentes de alho
- 10 g gengibre fresco, sem a casca
- 30 g azeite
- 500 g cenoura, cortada em pedaços
-
1
c. chá de caldo de legumes em pasta
or 1 c. chá de sal - 600 g água
- 200 g leite
- Nutrition
- per 1 porção
- Calories
- 410 kJ / 98 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 6 g
- Saturated fat
- 1 g
- Fiber
- 3 g
- Sodium
- 85 mg
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