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Ingredients
- 4 œufs froids
- 600 g d'eau
- 400 g de champignons de Paris frais, émincés
- 100 g de crème liquide 30-40% m.g.
- 2 brins d'estragon frais, effeuillés
- 4 pincées de sel, à ajuster en fonction des goûts
- 4 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 798.5 kJ / 192.5 kcal
- Protein
- 10.8 g
- Carbohydrates
- 2.8 g
- Fat
- 15.3 g
- Saturated fat
- 7.3 g
- Fiber
- 1.3 g
- Sodium
- 320.8 mg
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