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Ingredients
- 30 g queijo parmesão
- 2 dentes de alho
- ½ pimenta dedo-de-moça, sem sementes
- 3 ramos de coentro fresco, somente as folhas
- 40 g manteiga
- 200 g camarão limpo
- 1 c. chá de sal
- 80 g cebola
- 25 g azeite de dendê
- 250 g arroz para risotto (por exemplo Arbório, Carnaroli) 15-17 min de cozimento (ver dica)
- 300 g leite de coco
- 400 g água
- 50 g vinho branco seco
- Nutrition
- per 1 porção
- Calories
- 1994 kJ / 477 kcal
- Protein
- 17 g
- Carbohydrates
- 29 g
- Fat
- 33 g
- Saturated fat
- 21 g
- Fiber
- 2 g
- Sodium
- 201 mg
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