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Ingredients
- 60 g queijo parmesão, cortado em pedaços
- 190 g manteiga
- 640 g água
- 470 g farinha de trigo
- 2 c. chá de sal
- ½ c. chá de açúcar
-
250
g filé de peixe Saint Peter
or 250 g filé de peixe pescada - 1 pitada de pimenta do reino em pó
- 100 g cebola
- 1 dente de alho
- 150 g tomate maduro, cortado em pedaços
- ½ pimenta dedo-de-moça, sem sementes
- 30 g azeite
- 1 c. chá de colorau
- 200 g camarão, limpo
- 200 g carne de siri, cozida e espremida
- 200 g vôngole, sem casca
- 20 g suco de limão
- 3 ramos de coentro fresco, somente as folhas picadas
- 2 gemas de ovos, para pincelar
- Nutrition
- per 1 porção
- Calories
- 2157 kJ / 516 kcal
- Protein
- 32 g
- Carbohydrates
- 18 g
- Fat
- 35 g
- Saturated fat
- 18 g
- Fiber
- 1 g
- Sodium
- 526 mg
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