Brioche de parmesão
TM6 TM5 TM31

Brioche de parmesão

4.0 (2 ratings)

Ingredients

  • óleo de girassol, q. b. para untar
  • 450 g farinha de trigo, mais q. b. para enfarinhar
  • 100 g queijo parmesão, cortado em pedaços
  • 120 g leite
  • 60 g manteiga
  • 20 g açúcar
  • 25 g fermento biológico fresco
    or 1 c. sopa fermento biológico seco
  • 3 ovos
  • 3 gemas de ovos
  • 1 c. chá de sal marinho

Nutrition
per 1 fatia
Calories
874 kJ / 209 kcal
Protein
8 g
Carbohydrates
25 g
Fat
8 g
Saturated fat
4 g
Fiber
1 g
Sodium
136 mg

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