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Ingredients
- 100 g cebola
- 2 dentes de alho
- 30 g óleo de girassol
- 50 g bacon, em cubos de aprox. 1 cm x 1 cm
- 150 g linguiça calabresa defumada, cortada em rodelas finas
- 300 g farinha de mandioca, crua
- ½ c. chá de sal marinho
- 20 g manteiga
- 10 talos de cebolinha, picados
- Nutrition
- per 1 porção
- Calories
- 1797 kJ / 430 kcal
- Protein
- 5 g
- Carbohydrates
- 47 g
- Fat
- 25 g
- Saturated fat
- 10 g
- Fiber
- 4 g
- Sodium
- 261 mg
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