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Ingredients
- 300 g peito de frango, sem pele, sem osso, cortado em pedaços de aprox. 5 cm x 5 cm
- 1 dente de alho
- 2 ramos de salsinha fresca, somente as folhas
- 50 g azeite de oliva extra virgem
- 1 c. chá de cúrcuma em pó
- 1 c. chá de sal marinho
- 500 g água
- 80 g bacon em cubos pequenos (1,5 cm x 1,5 cm)
- 10 g vinagre balsâmico
- 20 g mel
- 200 g folhas de espinafre fresco
-
150
g queijo muçarela de búfala, cortada em pedaços
or 150 g queijo fresco, cortada em pedaços -
70
g tomate seco em óleo, cortado em pedaços
or 70 g tomate fresco, cortada em cubos
- Nutrition
- per 1 porção
- Calories
- 1789 kJ / 428 kcal
- Protein
- 17 g
- Carbohydrates
- 14 g
- Fat
- 34 g
- Saturated fat
- 12 g
- Fiber
- 3 g
- Sodium
- 384 mg
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