Brioche Berry Pudding
TM6 TM5 TM31

Brioche Berry Pudding

4.7 (68 ratings)

Ingredients

  • 200 g white chocolate, broken in pieces
  • 1 brioche loaf, large, stale, cut in 2.5 cm pieces (approx 500 g)
  • 400 g mixed berries, frozen
  • 80 g caster sugar
  • 10 g plain flour
  • 450 g crème fraîche
  • 3 medium eggs
  • 1 tsp vanilla extract
  • icing sugar, for dusting
  • vanilla ice cream, for serving

Nutrition
per 1 portion
Calories
2900.2 kJ / 693.2 kcal
Protein
15.4 g
Carbohydrates
84.7 g
Fat
33.3 g
Saturated fat
17.3 g
Fiber
3.6 g
Sodium
411.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r647137